Fondant Cakes in Lincoln, NE
Cakes covered in fondant
Cakes covered in fondant are finished over a smooth ganache crumbcoat to create crisp edges, flawless surfaces and the structural stability required for intricate artistic designs.
Edible Art & Toppers
Custom edible cake toppers
Starting at $35
Handcrafted Saracino characters
Starting at $45 each
Gum paste flowers
Starting at $18 each (arrangements from $75)
Wafer paper / rice paper art
Starting at $35
Final pricing varies according to design complexity, number of servings, handcrafted edible decorations, sculpting work and specialty finishes.
Fillings Available
Chocolate ganache (white and dark)
Brazilian truffle (brigadeiro — check available flavors)
Dulce de leche
Swiss meringue buttercream
Fresh fruit, custard and jam fillings that require refrigeration are not available for fondant cakes.
Good to Know
All fondant cakes are built over a white chocolate ganache crumbcoat, except chocolate cakes, which use a dark chocolate ganache.
Dummy tiers are available and blend seamlessly into your design.
Two- and three-tier designs are available, including combinations of dummy and edible tiers.
Inquire for a detailed quote — fondant work is priced by design complexity.
Cakes are packaged in a sturdy box and should be kept flat while traveling. Keep your cake in a cool location away from direct sunlight, heat or humidity, and bring it to room temperature before serving.
Care & Instructions
Gallery
A glimpse of our edible art
Testimonials
What our clients say
Ready to place your order?
Whether it’s for a special event or a sweet craving, we’re here to craft the perfect treat. Start your order below and we’ll handle the rest with care and creativity.
Get in Touch with Us
Have a question or special request? We’d love to hear from you! Reach out to discuss your next treat, and we’ll be happy to help make it memorable.
Need more help?
contact@teaspoonsweets.com